[identity profile] spsn.livejournal.com posting in [community profile] arashi_bangumi
Finally, the vinyl house episode is here! I learned a lot from this episode and building one of this is not as difficult as it looks. Now I wish I have a bigger house that can fit all these gardening stuff. Imagine just pluck your veggie and go straight to kitchen to process, that's freshness!

At the rate this project going, which turned out they started this quite sometime ago, we'll have tons of this garden episode or snipets of it for quite some time XD

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Aiba-chan starts the episode with 'what we can eat?' LOL ikinari? hahaha

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So they're targetting at kuushinsai aka water spinach (I finally get the google translate work for me)

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Aiba-chan is proudly going to show you the easy recipe for this.

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Cut water spinach & throw into the wok for stir fry, then add on 1 can of crab meat.

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short gag of 'iindesu!'

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Let the water evaporate and we're done! Looks good!

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Obligatory Aiba-chan cute eating face, ha!

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So here's the Manabu Saien Recipe #1: Kuushinsai with kani --> Ingredients: 70g kuushinsai plus 1 can of kani. That's hella easy!

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So they're going to utilize the bed room to for planting the summer plants! From top left: cucumber, bittergourd, king tomato, mini tomato, strawberry, mulukhiya (I'm interested on what recipe come out from this), and basil

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Watabe: so growing summer plants inside your house is?
Sensei: reckless
LOL

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But if using vinyl house, it's possible because we can control the temperature.

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Easy points for setting up your own summer plantation inside your house: 1. Control temperature in the vinyl house 2. use LED light

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So they make a short visit to the light plantation (maybe).
Aiba: It looks like taning salon
LOL

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So leaves like red and blue light

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OK quite self explanatory. The red light stimulates photosynthesis, while the blue light is to grow.
Naruhodou! See, this is EDUCATIONAL LOL

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So, this is what you need for your vinyll house. Not cheap, but think about the return of investment LOL

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Are? Sensei changed clothes.
Sawabe: Sensei on holiday.

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Our sunshine boy working hard while looking pretty!

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So, for summer plants, the planter looks like the pool planter! Self explanatory.

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They're inhaling basil smell LOL...

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So first they're targetting the companion plants, tomato and basil.

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So that's how you plant, by alternating.
Sawabe: this looks like tomato and basil having goukon (=group dates).
LOL

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so that's how you plant your tomato, make the new roots grow to absorb more nutrition and water.

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They've been dreaming on this tomato, basil and mozzarella cheese dish since last episode. Soon, Aiba-chan, soon.
LOL

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Point in planting strawberries. see that red bulb there?

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Don't burry that red part, your plant will die.

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So plant it like this.

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So, sensei suggesting strawberry is good for christmas (for christmas cake) but sensei himself is not doing anything for christmas, instead sensei said he's a buddhist... and look how big Aiba-chan laughs LOL

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So they plant the moroheiya in the same pot as strawberries but on the other side of the plot.

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Now they're talking about planting the bittergourd and cucumber. Both needs to be grown in around 30C temperature and can grow up to 2m height.

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So if it's too tall they need to cut the tip of the new buds. (something like that)

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So, this is what bittergourd seeds look like:
Aiba-chan: it looks like supplement
LOL, it does

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So they dig about 2cm dept and plant 2 seeds at each spots. Why?

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Rough translation: it's to increase the chance of sprouting and later the better ones will be left aka we pluck out the not so good ones.

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Same thing done for the cucumbers

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So last episode has 'genki ni naare'. Now we have the manlier phrase: detekoi!

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Cuteness overload:
For bittergourd: Gouya de Go Go
For cucumber: kappa mo daisuki kyuuri

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Ah this is the difference between the sprinkler up and down, it's to control the water pressure

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The sprouts should come out in 3 days.

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They bought olive plant... So, does this mean that we're going to see an olive oil making episode???

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So the light pannel have to be placed about 50cm above the ground.

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And don't forget the spot lights too...

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They on the light and put the termometer as well. Current temperature is 26C

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At night it could go down to 10-15C. They need to light the plants for 12 to 14 hours a day.

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Dekita!!!

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It's looks nice and neat!

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They set the timer as well for the lights. It's a shame that they didn't show us how to connect all those lights with the timer.

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So, as a busy idol, there's no way Aiba-chan can maintain this planters everyday, so they call in a celebrity who's free to help on with the maintenance.

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So in 3 days, all those sprouts start to pop up.

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then it's time to weed out so that it's not too crowded, else I can imagine the plants will die malnourished and lack of space.

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So what do we do with the sprouts? DO NOT THROW AWAY.
So, they convert the sprouts for komatsuna and hatsuka daikon into misoshiru and ohitashi.

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So, after 1 month, these 3 gets to see the result LOL

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They're checking the living room first.

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They're all growing, so nice!!!

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And on the vinyl house, it's growing too. And there's the mini tomato!

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Time for Manabu saiyen recipe #2! This time they hit on the parsley.

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Take just the leave only!

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Bonus cap: prettiness...

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So what are they going to do with the parsley? They're making Parsley fried rice!
Ingredients: 10g parsley; 15g bacon; 150g rice; vegetable oil 1 tsp; salt pepper as needed

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1. mince 10gr parsley
2. throw bacon to wok for stir fry

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Point: 3. throw half of parsley in and stir

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4. add on rice
5. add on remaining parsley and stir

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Done!!!!

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Another obligatory eating cap

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Sawabe commented that the parsley is so fragrant
Aiba-chan: now you understand ne Sawabe-kun! *noting on the point #3)
LOL

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This seriously looks good!

Look forward to more to come for this project!

Date: 2014-10-06 04:05 am (UTC)
From: [identity profile] madolyricszone.livejournal.com
Seems like another interesting episode to learn about greenhouse!

thanks for ur reviews. after reading ur reviews, i am beginning to be interested in Aiba Manabu now!~

Date: 2014-10-06 06:07 am (UTC)
From: [identity profile] annisayuli.livejournal.com
Thanks for the review!! Can't wait to watch this episode~

It's amazing to get all of those information in 30 minutes of the show, right. The recipe looks easy too.

Date: 2014-10-06 10:58 am (UTC)
From: [identity profile] yuui1010.livejournal.com
I was LOL at sensei for laughing XDD (when Aiba-chan said abt the taning salon XDD)

Date: 2014-10-06 12:14 pm (UTC)
From: [identity profile] helenmaldon.livejournal.com
I like these gardening episodes, thanks again for sharing!! :D

Date: 2014-10-09 05:34 pm (UTC)
From: [identity profile] chanokrat.livejournal.com
Thank you so much for sharing. This episode very interesting ,its very easy to act up to !!!! awesome Aiba chan ู^____________^

Date: 2014-10-11 08:22 am (UTC)
From: [identity profile] perkyandproud.livejournal.com
I love bonus pretty caps :) And this is a wonderful and educational episode, yay!! :)

*hugs you*

Date: 2014-10-12 10:28 am (UTC)
From: [identity profile] frappeissu.livejournal.com
~Aaah, I want to see more of Aiba-chan's cooking! Thanks for this! :)

Date: 2014-10-14 02:46 pm (UTC)
From: [identity profile] frappeissu.livejournal.com
Thank you! :)

Date: 2014-10-12 03:41 pm (UTC)
From: [identity profile] candywalla.livejournal.com
aah I'm so glad that I found your reviews! what i didn't understood from ep I can come and find here! :)

I think I like Aiba's show the most out of all the shows of other Arashi members. Although it sometimes gets boring but I actually get to learn something! :D

i loved the sensei here, he was so funny :D love when guests who are not geinoujin are funny too :D

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